Non-Profit Trusted Source of Non-Commercial Health Information
The Original Voice of the American Academy of Anti-Aging, Preventative, and Regenerative Medicine
logo logo

Jeff Smith: The effects of genetically modified foods

9 years, 7 months ago

1056  0
Posted on May 28, 2009, 2 p.m.

Over the last 20 years Jeff Smith has worked with over 30 scientists to collect all of the known health risks of genetically modified foods. Studies have produced thousands of sick, sterile and dead laboratory animals; thousands of people linking toxic and allergic type reactions to these foods and damage to virtually every system in the laboratory animals studied. Despite this alarming evidence 70% of the foods in our supermarkets have genetically modified organisms in them.

Posted on: 21 January 2008

Over the last 20 years Jeff Smith has worked with over 30 scientists to collect all of the known health risks of genetically modified foods. Studies have produced thousands of sick, sterile and dead laboratory animals; thousands of people linking toxic and allergic type reactions to these foods and damage to virtually every system in the laboratory animals studied. Despite this alarming evidence 70% of the foods in our supermarkets have genetically modified organisms in them.

Tags: GM foods, genetically modified food, healthy eating, dangerous foods, allergic reactions, food allergies

Subscribe to our Newsletter

WorldHealth Videos

WorldHealth Sponsors